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NATTOKINASE – An extremely powerful enzyme

Nattokinase

Nattokinase is an enzyme extracted and purified from a Japanese food called natto. Natto is a fermented superfood, which has been a tradition in Japanese cuisine for more than 1000 years and is made from boiled and steamed soybeans that are exposed to beneficial bacteria. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans.
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ARTEMISININ

ARTEMISININ

Artemisinin is an extract from the traditional Chinese herb Artemisia annua (sweet worm wood) or Ching-hao. Artemisian annua is a common herb found in many parts of the world and has been used by the Chinese herbalists for more than 2000 years in the treatment of malaria.
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True benefits of Omega-3

Omega-3

Chronic depression is a menace to society, afflicting an estimated 15.7 million, or 6.7 percent, of the U.S. adult population. Millions of these people are prescribed SSRIs, which medicate the symptoms, rather than treating the underlying problem. According to a recent meta-analysis, however, omega-3 fatty acids can help reduce the symptoms of depression without the risks associated with dangerous pharmaceuticals.
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